Vita-D-Sol is setting new standards for clean-label, plant-based nutrition. Our certified organic 100% mushroom powder delivers up to 300 µg/g (12,000 IU/g) of vitamin D2—soon to be even higher. It is derived from EU-grown mushrooms and enhanced using our patented LED2D process that retains the natural taste, smell, and texture of the mushroom powder.
Thanks to its high potency, only a tiny amount (25–80 mg per kg of food) is needed to meet the legal threshold for making health claims such as “supports immune function” or “contributes to the maintenance of normal bones and muscles.”
Vita-D-Sol is gluten-free, lactose-free, soy-free, GMO-free, and 100% vegan. It is stable during heat processing and easily blends into a wide range of organic food applications—like juices, cereals, snacks, or plant-based dairy alternatives.
With rising demand for clean, functional ingredients in the organic sector, Vita-D-Sol is the perfect natural solution to help your brand shine.
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