We are proud to announce that Vita-D-Sol® has officially received Novel Food approval with 5-year exclusive right from the European Food Safety Authority (EFSA)!
This milestone is the result of nearly four years of dedicated work, research, and patience by our small, family-run business. Securing EU-wide approval for a vitamin D-rich food ingredient is not just a bureaucratic hurdle – it is an extraordinary testament to quality, safety, and innovation.

Unlike conventional vitamin D derived from sheep’s wool, Vita-D-Sol is 100% vegan, organic, and made exclusively from European mushrooms. Our success proves that even small players can meet the highest scientific and regulatory standards in the food industry.

We believe this is not only a breakthrough for us as a company, but also a significant step forward for plant-based innovation for vitamin D supply in Europe.

Contact: [email protected]